The Gluten-Free Certification Program – Auditor Training
This training course has been designed to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on auditing a Gluten-Free Management System.
The Gluten-Free Certification Program Global Standard Issue 3 was released on February 15, 2019. Issue 3 provides increased clarity to service providers and customers, better alignment with international regulations, new practical learnings, and detailed guidance on oats, the grains supply chain, sampling plans and analytical testing.
Training for Issue 3 is now available and is a mandatory requirement for all Gluten-Free Certification Program certified auditors.
This course is structured in an easy-to-follow format and consists of seven (7) modules. The course modules include:
2. Gluten Awareness
3. Gluten Legal Requirements
4. Gluten-Free Certification Program Global Standard
5. Implementing the Standard Requirements
6. The Certification Process
7. Wrap Up, Recap and Resources
Course duration: 4-6 hours
Format: This is a self-paced online course that you can start at any time. Automatic access is provided after successful registration and payment.
Access Expiry: You will have 3 months access (from purchase) before it expires.
Language: This training and exam are included in English only
Assessment: Auditor Training exam 50 questions; Pass mark 75%. Two (2) attempts allowed for successful completion
If you wish to purchase the webinar for more than one auditor please contact firstname.lastname@example.org
Please note: To gain access to this training you will require an enrollment code for use on the BRCGS Educate learning platform which will be distributed by BRCGS Monday – Friday 9am – 5pm GMT upon purchase of the modules.